Found this recipe like really randomly. I thought the photos looked really gorgeous so I decided to bake it as well, not knowing the outcome will be like what it was. The frostings are intensely, gives-me-goosebumps-ly SWEET! Gosh, I could sense my diabetes coming with just 1 bite. Haa. BUT, I got this totally unexpected review from Dr Chin. She commented, "I love the frostings! Its really good!".
I almost fainted.
Frostings are just plain buttercream frosting (that sucks) and the cakes are, erm... minty coconut milk with desiccated coconut. Haa. Very comprehensive description I know. Cakes are abit heavy, I agree. Not sure if its the butter I used. They ran out of the usual brand (I prefer) so I just grabbed the only unsalted butter available (and the last pack of 3), out of desperation. I thought it felt funny, like more creamy, while beating thou. Will try to finish it with the triple choco I'm gona do tomorrow for night shift. :)
Oh, and no more buttercream frostings! :)
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